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It’s pretty much officially grilling season and I am all for it. Why? It means that I can pretty easily refuse to use my stove and oven and instead let the cooking happen outdoors. I say that now, but watch me change my tune in a couple of months when it’s 100+ degrees out! Either way. Summer is the best time for certain fruits and vegetables. A few of my favorites? Zucchini and summer squash!

While we’re using the grill, I thought now is the perfect time to make some quick, easy, and delicious grilled pizzas. Not just any pizzas, though. I wanted them to be summer-inspired and better-for-you. I’ve made a few easy-peasy swaps that will leave everyone satisfied. The first swap I made was to use Mazola® Corn Oil in a quick and easy marinade for the veggies. If you haven’t yet heard, a clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com…