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Austin

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Chickpea Tikka Masala

April 2, 2020 Amanda Plott

Let’s face it, we’re all suddenly a lot more influenced by a ‘beans and rice’ diet. Pantry cooking can be tricky, but it can also save time, money, and still be pretty damn healthy for you. This Chickpea Tikka Masala is a one pot dish that cooks up in just about 30 minutes. It’s gluten free, vegan, and vegetarian. Plus, like I said, one pan to cook it all means less mess to clean up in the end.

Chickpeas are a favorite among my family as it is. Seriously… there’s a few of us that would eat the things straight of the can if someone would let us. So, I try to use them as much as I can. And they work out really well in vegetarian dishes…

Skinny Chicken Parmesan Casserole (Sponsored)

June 23, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #GetSaucy #CollectiveBias

I love Chicken Parmesan, and since I'm always trying to come up with new and innovative ways to put my spin on old classics, I decided to make a Skinny Chicken Parmesan Casserole! I wanted this dish to be light, easy (with only a handful of ingredients), and super delicious.

This is one of those great weeknight meals that you can pull together easily. Almost all of the ingredients are pantry staples in nearly every house. Such a simple and honest dish got rave reviews from the household. Full bellies and a clear conscience is what it's all about!

One of the biggest bonuses was that I was able to cook this one dish meal in just 30 minutes, with the oven being on only minimally in this warm Texas summer heat!...