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Orange Bundt Cake

December 31, 2020 Amanda Plott

Usually towards the middle of winter is when I start to crave all the bright citrus stuff. Grapefruits, oranges, and lemons - oh my! And this Orange Bundt Cake takes the cake. The bundt cake that is. With a light dusting of powdered sugar on top, this cake is perfectly light, sweet, and delicious.

This cake would be perfect for breakfast, brunch, or even as a dessert option. And with it being divided into 12 servings, it’s enough to serve a crowd, or have plenty on hand for meals through the week. With just enough sweetness and flecks of orange, this really is a very versatile cake…

Roasted Beet & Pistachio Salad with Citrus Poppyseed Vinaigrette

June 10, 2017 Amanda Plott

Can we just take a moment to enjoy and revel in the natural beauty of this salad? Just take on all the glorious colors that are straight from nature's bounty! Reds, yellows, greens, oh my! This salad is truly one of the most bright and vibrant things you could put on a plate. Naturally. Over the past couple of weeks, I've been collecting a montage of beets from my local produce box and for the first time ever... I got my hands on some golden beets!

Don't worry though, I also have a plethora of traditional red beets too for those traditionalists out there. I love beets. All the beets. Red. Yellow. It doesn't matter. One of my favorite ways to enjoy them is roasted; cooked in the oven in their own yummy juices and then tossed into a salad. For me, there's no better pairing than beets and feta...