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Maple Pecan Roasted Acorn Squash

September 17, 2024 Amanda Plott

Dive into autumn flavors with our Maple Pecan Roasted Acorn Squash! This delightful dish features sweet, caramelized acorn squash paired with the rich crunch of toasted pecans, all drizzled with pure maple syrup for a touch of natural sweetness.

Each bite balances savory and sweet, making it the perfect side or a fantastic vegetarian main. Roasting brings out the squash's inherent nuttiness, while the toppings provide a satisfying texture. Healthy hasn’t tasted this cozy—so grab that fork and warm up your table with this guilt-free seasonal treat!...

Easy Ratatouille & Cheesy Parmesan Polenta (Crock Pot)

July 29, 2015 Amanda Plott

So, I've been on the hunt for a good way of making ratatouille lately. I had tried it many many years back when I was a brand new mother. But, it didn't turn out at all the way that I had wanted. It soured my opinion on ratatouille and eggplant for years to come. Eggplant is not my most favorite vegetable, but ratatouille is one way that I will eat it.

I think that I'll eat almost anything if it's got pasta sauce and/or zucchini involved.

A few weeks back, I had tried this recipe out while my grandmother was still visiting. It got rave reviews from around the table. As it turns out, I got an eggplant and an acorn squash in my most recent local produce box, and knew exactly what I wanted to do with it. Another ratatouille!...