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A Sweet Celebration of Love and Inclusivity

Pride season is upon us, and what better way to celebrate than with a batch of colorful Big Gay Pride Cookies? These delightful treats, swirled with vibrant hues and bursting with flavor, are the perfect guilt-free way to indulge your sweet tooth while spreading love and joy!

Enjoy the Celebration!

These Big Gay Pride Cookies are more than just a tasty treat; they symbolize love, unity, and inclusivity. Perfect for parades, parties, or simply to enjoy at home while surrounded by friends, they remind us that it's okay to be a little extra (in the best way possible)!

So, bake a batch, share your cookies, and spread the love this Pride season—because when it comes to cookies, big is always better! Enjoy every delicious, colorful bite knowing that you’re celebrating kindness and acceptance one cookie at a time. Happy Pride!

Big Gay Pride Cookies

Yield: 12

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 25 MinInactive time: 15 MinTotal time: 50 Min

These delightful treats, swirled with vibrant hues and bursting with flavor, are the perfect guilt-free way to indulge your sweet tooth while spreading love and joy!

Ingredients

2 1/4 C. Flour
1 1/2 Tsp. Corn Starch
1 Tsp. Baking Soda
1/2 Tsp. Salt
3/4 C. Butter
1/4 C. + 2 Tbsp. Brown Sugar/Sweetener Blend
1/4 C. Sugar
1/4 C. Natural Sweetener
1 Whole Egg
1 Egg Yolk
2 Tsp. Vanilla Extract
Food Coloring
1 1/2 C. Chocolate Candies & Sprinkles

Instructions

Preheat the oven to 325 degrees F. and line some baking sheets with parchment or silicone baking mats.
Whisk the 2 1/4 C. flour, 1 1/2 Tsp. corn starch, 1 Tsp. baking soda, and 1/2 Tsp. salt together in a medium bowl; set aside.In the base of a stand mixer or another medium bowl, beat together the 3/4 C. butter, 1/4 C. + 2 Tbsp. brown sugar blend, 1/4 C. sugar, and 1/4 C. natural sweetener for about 2 minutes.
Add in the egg, the egg yolk, and the 2 Tsp. vanilla extract. Beat on medium-high speed until well combined.
Scrape down the sides and beat in the flour mixture at a low speed.
Divide the dough into even 1/2 c. scoops among 6 small bowls.
Then, divide the 1 1/2 C. chocolate chips and sprinkles evenly among the 6 bowls along with food coloring.
Stir each to combine until cookie dough is colored.
Separate the colored dough into 6 piles to make your multi colored cookies.
Roll the colored doughs together and flatten out slightly.
Place them onto the prepared baking sheet about 6” apart and bake for 20-25 minutes or until the edges and top are slightly browned. Cool the cookies on the baking sheet for about 15 minutes then transfer to a wire rack to continue to cool completely.

Recommended Products

Swerve Ultimate Sugar Replacement Sweetener

Swerve Ultimate Sugar Replacement Sweetener, Granular Sugar Substitute

Amazon Brand - Happy Belly Pure Vanilla Extra

Nutrition Facts

Calories

329

Fat (grams)

14 g

Sat. Fat (grams)

9 g

Carbs (grams)

51 g

Fiber (grams)

1 g

Net carbs

47 g

Sugar (grams)

29 g

Protein (grams)

3 g

Sodium (milligrams)

300 mg

Cholesterol (grams)

60 mg

Nutritional Claims: Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Tree Nut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher