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Steak House Honey Wheat Oat Bread (Bread Machine)

April 16, 2020 Amanda Plott
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Baking has been the name of the game in my house lately. What else is there to do when you’re stuck where you are for days, weeks, and months on end? When we decided to make some steak for dinner, I thought it was high time to whip up some of that famous ‘steal house’ bread that we all know and love.

You know the bread that I’m talking about. The soft, sweet, fluffy brown bread that is often served up with a whipped honey butter. This bread is exactly like that one. The only difference is that it’s homemade and in a larger loaf form!…

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In American, Appetizers, Side Dishes, Snacks, Vegetarian Tags honey, wheat, bread, cocoa, oat, homemade, whole, steak house
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Cheesy Garlic & Herb Pull-Apart Bread (Bread Machine)

April 10, 2020 Amanda Plott
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I’ve been using my bread machine at least a couple of times a week currently, largely due to the current limitations on certain things you can buy right now. Thankfully I’ve had a pretty steady stream of flour and with my handy-dandy bread machine, well… the sky is the limit!

I decided to get crafty this time around and instead of making a plain jane loaf, I made a pull-apart loaf that didn’t stop there. This pull-apart bread also has layers of cheese, garlic, and herbs tucked in between each pull-and-peel piece of warm fresh homemade bread…

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In Appetizers, French, Italian, Side Dishes, Snacks, Vegetarian Tags bread, cheese, herb, garlic, pull-apart, bread machine, yeast
11 Comments

Skinny Summer Strawberry Scones

April 4, 2020 Amanda Plott
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It may not be summer time just yet, but I think we could all use some sunshine and warmth right now in our lives. So, I thought I would go ahead and make these Skinny Summer Strawberry Scones and update the photography in the process.

I've made scones a handful of times in the past few years, and while it took a few attempts at first I’ve gotten the process of making these scones down well enough. The recipe is surprisingly similar to that for Irish Soda Bread…

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In Breakfast, Brunch, Desserts, Italian, Kid Friendly, Meatless, Side Dishes, Snacks, Summer Tags summer, strawberry, scones, whole wheat, wheat, one bowl, easy, quick
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Healthified Irish Soda Bread

March 17, 2020 Amanda Plott
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Today’s the day! It’s St. Patrick’s Day. What goes better with self quarantine and St. Patty’s Day than Irish Soda Bread? This recipe is tried and true. It’s been in the family for many years now and I always have to make it to go with our Corned Beef!

So, are my irish roots showing yet? I've got my irish pride out today, that much is true. I love it when St. Patrick's Day rolls around. It isn't just special for that reason alone. Oh, no. No, no, no! It's also my red-haired, smart aleck of a father's birthday!…

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In Irish, Breakfast, Brunch, Kid Friendly, Side Dishes, Snacks, Holiday Tags irish, soda, bread, baking, st patrick's, raisins
2 Comments

Skinny Strawberry Cinnamon Rolls

March 13, 2020 Amanda Plott
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Welp. With my kids school being on extended Spring Break for at least another week, I thought I would spend some time baking. These Skinny Strawberry Cinnamon Rolls were pretty much at the top of the list to make because… It’s strawberry season and who can say no to a homemade cinnamon roll of any kind?

These Skinny Strawberry Cinnamon Rolls are scratch made with a lightly sweetened cake and a quick and easy strawberry filling. Over the top is a lightened up cream cheese drizzle that really takes these sweet bites of heaven to the next level…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags vegetarian, pink, princess, valentine's day, cinnamon, rolls, bread machine, yeast, homemade, scratch
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Chocolate Irish Whiskey Bundt Cake

March 5, 2020 Amanda Plott
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St. Patrick’s Day is coming and being as it’s also my dad’s birthday, I thought there would be no better time than now to make a delicious Irish take on a chocolate cake. What makes it Irish? Irish whiskey, of course! That’s right, this homemade from scratch chocolate cake has Irish whiskey baked RIGHT IN to the cake itself.

It ends up being a rich almost dark chocolate tasting cake that has the texture of a pound cake. The best part is that it’s pretty easy to make and it’s even lightened up! So how does one make a chocolate cake better-for-you anyway? Well…

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In Desserts, Irish, Holiday, Snacks, Side Dishes, Vegetarian Tags chocolate, irish, whiskey, cake, dessert, st. patricks, sweets, bundt
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