Cauliflower 'Fried Rice'

March 3, 2016 Amanda Plott

This week I've decided I'm going to start eating a more plant based diet. It's something that my subconscious has been slowly seeming to lead up to for the past months, and honestly I hadn't really noticed until I sat down to write out my weekly meal plan for myself last week.

I think what really got my wheels spinning on 'plant based' meals was a quote that I heard a long time ago.

"Eat food. Not a lot. And mostly plants." - Michael Pollan

It's sort of been my mantra ever since I first came across it, though sometimes I stick to it more than others. I'm not saying I'm going vegan or vegetarian by any means, just that this is what I'm trying to do more actively at home and on a more regular basis. And one of the first things to come to mind with my veggie-forward thinking was this Cauliflower 'Fried Rice'...

Grapefruit & Avocado Salad with White Wine Vinaigrette

February 25, 2016 Amanda Plott

So, last week I had posted a picture of this fabulous little lunch/snack that I had for myself, and seeing as it managed to grab quite a bit of attention I thought I would do something else similar this week. Though I still might share the original soon too!

Grapefruit is very much so in season here in Texas right now, and as such, I wanted to make full use of it since it's one of my most favorite circus fruits. I find that it's a perfect addition to any breakfast or lunch because of it's brightness. It just adds a little bit of a pep to my step and cheers me on through my day...

Skinny Italian Salad Dressing (Sponsored)

December 16, 2015 Amanda Plott

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StouffersHoliday #CollectiveBias

Things always get so hectic around the holidays, and for me this year is no exception. In fact, that is even more so the case. Chaos is my life right now. I got one of the best presents ever a little early. It was a complete surprise and delight that came out of no where, quick, fast, and in a hurry. It's left my mind in another place, and rightfully so.

A 'long lost' family member just came into my life; one that I wasn't sure would ever be a part of my world outside of merely knowing of their existence. It's been an amazing experience, although I have been entirely distracted between that and the holidays. I can't seem to focus on anything. I've left groceries in the car, misplaced numerous things, and at points can barely remember what it is I was talking about five seconds ago.

On top of that my little one managed to, at very least, sprain her ankle this past weekend. She's been kept home from school for two days now, which always puts me behind with tending to her. Here's to hoping we don't need to go get x-rays!...

Roasted Brussels Sprouts & Baby Greens Salad (Sponsored)

October 14, 2015 Amanda Plott

This post was brought to you by Collective Bias, Inc. and it's advertiser. I received compensation to write this post … but, all opinions expressed are my own. #PotPiePlease #CollectiveBias

Halloween is almost upon us, and that means that the rest of the major Holidays are going to follow there shortly after! I'm so excited for the upcoming Holiday season, but I've got to say that as usual I'm already planning and stressing out over it all.

It comes with the territory, what can I say?

We're always busy around here hosting family and going to all the fun holiday events that they have around my great city. It's always so much fun, but a very chaotic time for everyone I think. Somewhere between getting little ones off to school, working, decorating, shopping, and holiday events, a better-for-you dinner can get lost in the mix...

Skinny Buffalo Blue Cheese Deviled Eggs

October 12, 2015 Amanda Plott

This stuff right here is what dreams are made up of. I've a southern girl, so deviled eggs are a staple to any holiday or 'special event'. Instead of the same ole' same ole', I love to play around with different combinations.

My last adventure with deviled eggs was quite a big hit, so I decided to try my hand at it again. This time though, I wanted to make my deviled eggs 'game day friendly'. How do you make something more game-day inspired than to throw buffalo sauce at it and call it a day?

Plus, their orange and white just like the colors of my favorite local college football team. Hook'em!...

Skinny Pumpkin Pasta Skillet

October 10, 2015 Amanda Plott

Pumpkin, pumpkin, everywhere! It's that time of year when pumpkin spice and everything nice has once again taken the world by storm, and I love it. I wish the weather was this nice and pumpkins were admired year-round.

Seriously. I'd be one happy girl if it were fall all the time.

This recipe is entirely pumpkin and fall inspired. It's full of creamy pumpkin goodness which is an amazing alternative to some of the more creamy heavy cheese loaded sauces that you come across all too often. This dish is hearty without being overly rich or heavy...