There are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
Read MoreThis is a super fun and simple salad that combines some of my favorite traditional summer flavors together in a rather unique way!...
Read MoreThis is ridiculously delicious. And it takes little to no time at all to prepare!
I wanted something cold, light, and veggieful to help combat the heat of the summer after a weekend impromptu tubing adventure down the Comal river with my parents and three year old little lady...
Read MoreBuffalo chicken and avocado ranch dressing?
Uhm. Yes. Please. Anytime. Anyplace.
Generally when I do anything with buffalo chicken I like to use blue cheese and/or blue cheese dressing, but I really really wanted to make an avocado ranch dressing this week. I am so glad that I did...
Read MoreIt's bacon week here on The Skinny Fork. Why? Because my little brother is turning 20! TWENTY! Which makes me feel ridiculously old. And... he loves bacon. So let's celebrate with a bunch of healthified bacon recipes!
Healthy? Bacon? Well... healthy-er. Everything in moderation, right?
Read MoreI'll admit, I wasn't quite ready for spring yet this year. I've had a case of the springtime-blues. I'll take all the cool weather I can get here in Texas, but I can already feel the daunting heat of summer rearing it's ugly head. We've already hit the 90's, ugh!
I paired this is a lovely spring inspired lemon poppyseed vinaigrette with a spinach salad that's clearly gearing up for summer! Eating this for lunch has really given me a kick in the right direction to stave off those springtime-blues...
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