Vegetarian Biscuits & Gravy Breakfast Casserole

January 6, 2021 Amanda Plott

As is with most New Years, I don’t tend to change my diet up a whole hell of a lot. Though one thing that I do try and do is eat less meat. Especially less red meat. Thankfully these days there are a lot of meatless and meat free options out there. Even when it comes to sausage! That’s why I was able to make this casserole vegetarian with one simple swap.

This Vegetarian Biscuits & Gravy Breakfast Casserole is an absolutely delicious way to serve biscuits and gravy, or even have it on hand as a meal prep for breakfast through the week. (Which is what I did!) Really you could use any sausage you want, vegetarian or otherwise…

Mini Shortbread Christmas Cookie Bites

December 21, 2020 Amanda Plott

These tiny Mini Shortbread Christmas Cookie Bites are really one of the best things I’ve put in my mouth this week. They’re light, crisp, buttery and full of festive holiday sprinkles. Of course, I didn’t go with traditional ‘red and green’ sprinkles. I found some awesome colorful ‘gingerbread’ holiday sprinkles that really made these tiny bites pop!

The very same ones that I used in my Healthified 'Lofthouse' Soft Sugar Cookies! The sprinkles here DO make a difference, so be sure to use your favorites. Jimmies and ‘confetti’ style sprinkles work best because they don’t bleed out color into the batter as easily as some others…

Healthified 'Lofthouse' Soft Sugar Cookies

December 13, 2020 Amanda Plott

I've basically taken that original tried-and-true recipe and trimmed it down as best I could without losing the amazingness of that cookie.

The first thing I did was swapped out some of the regular flour for some whole wheat white flour. If you're going to be bad, you may as well get some good in there too! At least you can say you had some whole wheat, right?

I also substituted in some sweetener for about 1/3 of the sugar originally called for. Why? Well, if you can get away with less sugar, then why not? For the cookie dough, I used a light butter rather than full fat. Again, if you can get away with it... do it!

I made a few other minor changes as well, and still ended up with a perfectly light and decedent cookie that has over 50 calories less per serving than it's store bought counter part. Plus, I know exactly what in these cookies since well... I'm one that put it all there!

I'm telling you, they taste almost exactly like the original…

Instant Pot Cheesecake Bites

December 10, 2020 Amanda Plott

Most recently I found a fun way to make tamales in the instant pot, and being as I’ve also made a cheesecake in the instant pot too, I thought… is it possible to make mini cheesecakes? As it turns out, it is! These Instant Pot Cheesecake Bites are fun and easy to make. Plus, they’re lightened up just enough to be guilt free while still tasting great.

As it turns out, the instant pot is a great way to make cheesecakes, and these mini ones are made directly in my handy-dandy egg bite mold! I lightened them up by using sweetener instead of most of the sugar, and also used a reduced fat cream cheese…

Biscuits & Gravy Monkey Bread

December 7, 2020 Amanda Plott

This is monkey bread like no other. Unlike most monkey bread, this one is a savory option that combines the deliciousness of biscuits and gravy with the convenience of monkey bread! It takes no time at all to toss together, is super easy to make, and is great for feeding the family breakfast or brunch on the weekend.

Just as is traditional with monkey bread, this one starts out with biscuit dough, layers in cooked sausage and some shredded cheese, then more biscuit dough. It’s all topped off with a homemade easy to do sausage gravy; baking up to perfection in less than an hour!…

Gingerbread Cobbler

December 5, 2020 Amanda Plott

Sometimes you just have to shake dessert up. This holiday season would be the great time to start a new tradition. Instead of the usual pies and cookies, why not try out this Gingerbread Cobbler! This Gingerbread Cobbler is very similar to my Whole Wheat Pumpkin Cobbler, but more in line with Christmas or New Years than Thanksgiving!

Cobbler just seems like the perfect winter dessert. It’s warm, gooey, and filling too. My mom seems to think that this cobbler is like those old fashioned pudding cakes where you layer the batter on the bottom of the pan and pour hot liquid on top to bake. While baking, the cake bubbles up to the top and the gooey pudding cobbler goodness is on the bottom…