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Healthifed Tater Tot Casserole

November 21, 2017 Amanda Plott
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Tater tot casserole. It's one of the great American classics. Almost all of us have eaten it before, mostly during our childhood years when it was one of those quick weeknight meals that the parents would put together at the end of a busy work week.

Well, that wasn't my first experience with it but I know for many of you it was. For me, it was something that I had made for my own family. At least... I'm pretty sure my mom never made it for us. She was much more about the Hamburger Helper and cans of La Choy back when I was in grade school...

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In American, Casseroles, Kid Friendly, Turkey, Winter Tags tater tots, casserole, turkey, vegetables, easy, weeknight, dinner
1 Comment

'Pumpkin Pie' Cheese & Cracker Bites

November 16, 2017 Amanda Plott
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Thanksgiving is officially just a week away and I really wanted to up my appetizer game this year. While I know that cheese and crackers aren't the most healthy thing that you could serve as an appetizer, it definitely has its place and time. Holidays and special celebrations happen to one of them for me!

These cute little cheese and cracker bites are made to look like a little slice of pumpkin pie and are sure to impress your friends and family with how unique they are. They actually hold up pretty well with a softened cream cheese being used as the 'glue' that holds it all together...

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In Appetizers, American, Fall, Kid Friendly, Meatless, Side Dishes, Snacks, Thanksgiving, Vegetarian Tags cheese, crackers, appetizer, snack, thanksgiving, fall, holiday
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Pumpkin Spice Monkey Bread

November 14, 2017 Amanda Plott
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Getting ready for Thanksgiving means preparing for the hungry crowd that will invade my home next week. And to do that, I need to have a nice warm, quick and easy breakfast ready and waiting in the wings. Monkey bread has been a long time go-to of mine since it's quick to make and rather impressive to see as an end result.

To keep the Thanksgiving theme and all things pumpkin, I decided to try my hand at making a pumpkin spice monkey bread today, and I was not at all disappointed...

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In Breakfast, American, Brunch, Desserts, Fall, Kid Friendly, Meatless, Side Dishes, Snacks, Vegetarian, Holiday Tags pumpkin, pie, spice, monkey, bread, dessert, breakfast, fall, thanksgiving
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Pumpkin Spice Snickerdoodle Cookies

November 4, 2017 Amanda Plott
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As Thanksgiving nears and the weather here in Texas cools off more and more, I'm all the more in the mood for all things pumpkin; and couldn't be more excited to really get to use my oven again!

Now, as I get older I've started to crave the more salty and savory things when I used to be a sweet fanatic through and through. However, from time to time... all I want and all I crave are warm, fresh-baked, homemade cookies. 'Tis the season, y'all...

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In American, Desserts, Fall, Kid Friendly, Meatless, Side Dishes, Snacks, Vegetarian, Holiday Tags pumpkin, spice, cookies, snickerdoodles, white, chocolate, baking, dessert, sweet, fall
1 Comment

Sugar Cookie Scones

November 1, 2017 Amanda Plott
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #CBias #CollectiveBias

The holiday season is fast approaching, which always means plenty of friends and family coming and going to visit. When this time of year rolls around, there are always two things that I like to have on hand and ready to go; a warm cup of coffee and something sweet to enjoy it with.

There isn't much that reminds me of the holidays and family fun other than a traditional and perfectly tasty sugar cookie. That's probably because my mom and I get together once a year to bake up a cookie storm in my kitchen. We usually each pick two kinds of cookies and bake the day away together. Sugar cookies are always my first choice!...

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In Brunch, Breakfast, Desserts, Kid Friendly, Meatless, Snacks, Side Dishes, Holiday Tags sugar, cookie, coffee, scones, breakfast, brunch, treat, dessert
1 Comment

Pie in a Pumpkin (Pilgrim's Pumpkin Pie)

October 26, 2017 Amanda Plott
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Haven't you ever wondered how pumpkin pie got started? Did the pilgrims really make 'pumpkin pie' for the first Thanksgiving? I guess we'll never know. But, if they did, it probably would have been a lot different from today's standard pumpkin pie. And according to one source, it's thought that it would have been more of a 'pie in a pumpkin'.

This more 'traditional' pumpkin pie is basically made by baking a pie pumpkin and filling it with a delicious lightened up custard mixture that bakes into the whole pumpkin; giving you all the flavors of the pumpkin pie that we all know and love...

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In American, Brunch, Gluten Free, Kid Friendly, Snacks, Side Dishes, Thanksgiving, Vegetarian, Holiday Tags pumpkin, pie, dessert, thanksgiving, fall, baked, treat
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