Instant Pot Corned Beef & Cabbage

March 7, 2018 Amanda Plott

By now we all should be well aware of the fact that I am completely smitten with two things; my Instant Pot and St. Patrick's Day. So, this week I thought... why not put the two together? But could it be done? I've made my fair share of corned beef before and I thought it would be the perfect Irish bite to go from crockpot to Instant Pot.

I did have one concern and that was if the corned beef would turn out as tender being cooked in the Instant Pot rather than low and slow all day in the crockpot. And the answer is a resounding... YES!...

Turkey & Cauliflower Shepherd's Pie

March 14, 2017 Amanda Plott

I've partnered with SmartMade™ to create this post! Enjoy!

About three years ago I made this amazing Skinny Shepherd's Pie, to give a tip of the hat to my Irish heritage around St. Patricks' Day. Since then, I've changed a lot and so have my cooking skills. The recipe is still fantastic, but there's always room for improvement and change too! This time around I decided to make a few more smart swaps.

One of my favorite things to do lately has been to swap cauliflower mash for mashed potatoes whenever possible. Don't get me wrong, I love potatoes but cauliflower has significantly less calories than potatoes. So naturally, a cauliflower mash will definitely give you more bang for your buck if you’re looking to cut down on your calorie intake...

Skinny Irish Cream Donuts

March 2, 2017 Amanda Plott

It's been a week, y'all. I'm not even going to lie. The world has really thrown me for a loop. Good ways. Bad ways. Neither which ways. ... And, what gets you better on your feet than some good ole Irish cream? Hair of the dog anyone? St. Patrick's Day is just around the corner, so you know I'm all about that famous Irish liqueur to 'celebrate' with.

I based these Skinny Irish Cream Donuts off an older recipe for Skinny Vanilla Bean Donuts; with a few minor adjustments. The recipe still holds true for a soft, vanilla, cake donut that's just got enough of that Irish cream flavor to trickle the taste buds in just the right way. And as anyone that knows me can tell you... I'm all about donuts. So, don't take it lightly when there's one here for you! That means it's passed all of my donut tests through and through...

Crock Pot Corned Beef & Cabbage

January 29, 2017 Amanda Plott

I love corned beef and cabbage. I really don't know why I don't make it more often. This year, I decided to get a little ahead of the St. Patrick's Day celebrations to update the photos here from the recipe that I originally posted here back in 2013. I've had a lot of fun lately as I've started to go back and edit some of my older favorites; cleaning them up and reorganizing it all.

I'm an Irish girl (my dad's a full on red-head), so it's probably no surprise that I love corned beef. That being said, I think the first time I ever had it was sometime during my high school or college years. It's a really great meal to make anytime, but especially in March as we get closer to St. Patricks' Day!...

Corned Beef Breakfast Hash

March 18, 2016 Amanda Plott

Now that St. Patricks day is over, the big question is... what do you do with all that leftover corned beef? Well, here is one of my favorite breakfast ideas that will use up that salty beef goodness while also soaking up some of the party from the night before.

There is more than one reason to stay away from the green beer!

This breakfast hash is quick to cook up and gives you all that needed carbs and protein to get over any amount of Irish celebrations. It's definitely a hearty and filling dish that couldn't be any more perfect as a post St. Patty's Day breakfast or brunch...

Whole Wheat Stout & Irish Cheddar Pizza

February 27, 2016 Amanda Plott

With St. Patrick's Day just around the corner, you know I'm going to start getting in on the Irish grub, just like I always do. I've made some pretty tasty stuff before, mostly some of the classics and staples that I came to know and love.

This time though, I wanted to step outside of the box a bit. So, I decided to load a pizza up with some of my favorite Irish flavors. Namely Irish cheddar and a dark stout beer. I also had to get my fill of green in there, because you know... St. Patrick's Day is all about the green. ...And beer.

Mostly beer though...