I don't know what all the hubbub is about.
Dry turkey burgers? Bland? That hasn't been my experience at all!
I have followed the same basic turkey burger recipe for a few years now... and have yet to be disappointed. I am blissfully unaware of the 'terrors' that I've read and heard about so frequently...
Read MoreBuffalo chicken and avocado ranch dressing?
Uhm. Yes. Please. Anytime. Anyplace.
Generally when I do anything with buffalo chicken I like to use blue cheese and/or blue cheese dressing, but I really really wanted to make an avocado ranch dressing this week. I am so glad that I did...
Read MoreIt's getting hot.
I was wanting something light and refreshing this week, but still full of flavor. Enter the Caprese Salad. It's a simple salad that's generally comprised of sliced tomato, fresh mozzarella, basil leaves, and balsamic vinegar. Easy enough...
Read MoreThese aren't your average turkey burgers. They have a spicy kick that could cause a grown cowboy to kick his spurs up and do a jig!
We're talkin' 1/4 lb. patties that are comprised of extra lean ground turkey that is full of 'yee-haw'ing good things such as onion, cilantro, bacon, hot sauce, jalapeño and even sharp cheddar! Top it all off with a homemade creamy cool ranch slaw and you've quite literally got a meal on a bun!
Read MoreI was looking for some spring inspiration and came across this one recipe. It sounded good, but I was looking for something a little more simple (and that perhaps didn't involve frying.) Pan or otherwise.
This is a fantastically easy and equally delicious recipe. Perfect for spring!
I ended up grilling my chicken inside on my counter top grill, but this would be just as great (if not better) grilled on the the real deal.
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