Some of my favorite appetizer style meatballs when I was younger were always the pre-made ones that you toss in the crock pot to simmer with cranberry and chili sauce.
However... canned cranberry sauce has quite a bit of calories to it and pre-made meatballs are not filled with the most health conscious ingredients.
So, this is my take on that game day classic!...
Read MoreI'll readily admit that I am generally not a fan of kale. I don't like it in my soup, especially.
Zuppa Toscana and Olive Garden? Please, no.
It's not the flavor of kale that I don't find pleasant... it's the... way it holds it's form and something about the texture of the 'curly' ends.
I much prefer my spinach. I love my spinach. Raw. Cooked. Sauted. In soup. As a salad. It doesn't matter.
I keep hearing and seeing things about kale chips. Supposedly you could do the same thing with spinach. Perfect! Well... not so perfect. Unfortunately, when I tried 'spinach chips' a few months back... it didn't fair too well. As we all know, spinach is good at wilting under heat. And while it tasted good, it was not something that you could readily snack on. It just... flakes into nothingness. Sad Face....
Read MoreThis is a super fun and simple salad that combines some of my favorite traditional summer flavors together in a rather unique way!...
Read MoreWell... as skinny and simple as you can make it without losing any of that great distinct flavor.
I think I made my weight in pesto last summer when my basil plant outside was going growing like crazy. I love fresh basil, and what better to do with it than make some yummy fresh pesto with it?
Really. What better?
Read MoreThis is ridiculously delicious. And it takes little to no time at all to prepare!
I wanted something cold, light, and veggieful to help combat the heat of the summer after a weekend impromptu tubing adventure down the Comal river with my parents and three year old little lady...
Read MoreIf you have ever been to a japanese hibachi steak house, you've most likely encountered their infamous yum yum sauce, A.K.A. 'japanese white sauce'.
It's generally served in a small dish for dipping along side a ginger sauce...
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