Melon Caprese Skewers

July 30, 2019 Amanda Plott

It’s hot.

While I’m still absolutely refusing to turn my oven on right now, I still need to find creative things to eat without heating up the entire house. These Melon Caprese Skewers are a light and fun twist on a cypress.

Caprese salad is usually made with tomatoes, fresh mozzarella, and maybe some balsamic. Today though, I’m putting the salad on a skewer and using cantaloup instead of tomato. I know, sounds a little wacky, right? Well, I promise you that it’s a very very good combination…

Melon, Mozzarella, Tomato & Prosciutto Snack

July 17, 2015 Amanda Plott

So, I've found lately that eating a couple of lighter snacks in the afternoon instead of an actual lunch has been fitting into my crazy schedule a bit better. Especially when at least one of the snacks includes cheese, I mean... come on. Who doesn't look forward to a little indulgence with cheese? I know I do!

This past week I ordered up a local fresh mozzarella from my grocery service, which I have to say... tastes about a hundred times better from the fresh mozzarella that you get from the grocery store. I was absolutely shocked with the difference between the local fresh mozzarella and what I've become used to. So if you can get your hands on some local mozzarella, I implore you to do so.

You won't regret it!...

Blueberry & Banana Melon Bowl

April 8, 2014 Amanda Plott

Sometimes you just need some fruit in your life.

After a weekend of cake filled preschooler birthday I felt like I needed a more 'grain free' breakfast this morning to let my body settled and readjust itself. I wanted something light but filling enough to hold me through my morning.

My first thought was yogurt and fruit, but it wasn't quite appealing enough. A hah! What about a self containing breakfast? An edible bowl!...