My fridge, just like most fridges right now, is stocked full of hard boiled bright colored eggs. And no matter how prepared any of us are for it… we always always have leftovers that we just don’t know what to do with. Thankfully, I was hungry this morning and was forced to rummage through the kitchen to put together some sense of a breakfast/brunch/lunch bite for myself.

It’s the day before I go to the grocery store so my pantry and fridge are running on fumes right now. Pickings were slim, but! Somehow I managed. What do you need for this snack? Crackers. Avocado. Tomatoes. Hardboiled egg. That is all…