Miso Caesar Dressing

May 27, 2026 Amanda Plott

The tangy, umami-packed upgrade that your salad has been waiting for!

If you love the bold, savory comfort of classic Caesar dressing but want something lighter, brighter, and just a smidge more interesting, say hello to miso Caesar dressing. It keeps everything you adore about a Caesar—creamy texture, salty tang, garlicky bite—then swaps in miso for depth, and ties it all together with citrus brightness. It’s umami-forward, slightly funky in the best way, and totally guilt-free. Also: it makes kale feel like a party guest instead of a punishment…

Caesar Salad Dressing

April 17, 2026 Amanda Plott

If Caesar salad dressing were a celebrity, it would be the effortlessly cool one who shows up in a crisp white tee and somehow makes even kale look fashionable. Tangy, creamy, umami-rich — classic Caesar dressing is one of those culinary powerhouses that can elevate plain romaine to a food moment. But traditional Caesar can be heavy (hello, raw egg, tons of oil, and anchovy paste). Here’s how to honor the original while giving it a lighter, modern spin that’s guilt-free and still wildly satisfying…

Skinny Chicken Caesar Wrap (Crock Pot)

January 19, 2015 Amanda Plott

I feel like I should start off by saying that I am usually anything but a caesar dressing fan. I would probably east just about any other sort of salad before I would even consider a caesar salad. I honestly can't say why either. I'm not sure if it's a texture issue, a taste issue, or if I'm just plain weird.

I'm thinking it's the the latter of the two.

I am also not a very big wrap fan. I suppose I'd rather eat a sandwich or a salad rather than the combination of the two. It must be a mental notion that the only things that belongs in tortillas are breakfast tacos and fajitas.

No matter the reason, I think I just changed my own mind with stepping outside of the box with these wonderful chicken caesar wraps...