These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone.

I served my muffins with fresh fruit, berries, a smidge of butter, and some of this pecan bourbon apple butter that I found.

One of my favorite parts of these muffins has to be the added texture that the blended oats give. A lot of pumpkin muffins out there are one note, soft, wet, moist. These are not. These are more hearty! They remind me a lot texturally of bran muffins.

Step-by-Step Photos:

Nutritional Claims: Balanced • Kidney Friendly • Vegetarian • Pescatarian • Dairy Free • Milk Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher