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S'mores Monkey Bread

May 2, 2021 Amanda Plott
smores-monkey-bread2.jpg

There is just ONE month left to school and then my kiddo is out for summer. And what says summer more than some S’mores?! This S’mores inspired monkey bread has all the delicious flavors of a S’more baked right in. that’s right this S'mores Monkey Bread has grahams, chocolate, AND marshmallow goodness all up in it.

One of the best parts, is that this monkey bread is quick and easy to make and it’s one of those things that both kids AND adults can enjoy. The dough here is tossed in a graham/sweetener mixture and then piled into a bundt pan with chocolate chips and mini marshmallows. Perfect for weekend breakfast or brunch!…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Snacks, Vegetarian, Summer, Spring Tags smores, chocolate, grahams, marshmallow, monkeybread, dessert, sweets, breakfast, brunch
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Spring Vegetable Crustless Quiche

April 29, 2021 Amanda Plott
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I’ve made a lot of crustless quiches in the past, and with Spring in full swing, I decided to make one that used up the bounty of veggies that Spring offers up such as spinach, mushrooms, and asparagus. Unlike some of my other quiches, I wanted this one to be the absolute start of the plate. So, I stuffed it full of veggie goodness, used more eggs, less milk, and ended up with a low calorie, high flavor dish that was perfectly suited to Spring.

I think one of my favorite things about quiche has to be that it can literally be enjoyed as a meal at any time of day; breakfast, brunch, lunch, dinner… any and all! When enjoying with breakfast or as brunch, I serve it with fresh fruit. But if it’s al lunch or dinner option, I dress it up with a soup and/or salad!…

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In American, Breakfast, Brunch, Gluten Free, Keto, Low-Carb, Lunch, Meatless, Spring, Vegetarian Tags crustless, quiche, cheese, vegetable, asparagus, brunch, mushroom, keto, vegetarian
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S'more Cookie Cups

April 20, 2021 Amanda Plott
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The weather here in Texas has been pretty amazing lately. Despite all the allergens and pollen in the air right now, the temperature is perfection. Everything is alive, plush, green, and coming back to life after a rather harsh winter. Whenever the weather starts to turn this amazing, I always start thinking about camping, even though I’m not the best camper.

What goes better with camping than S’mores? These S'more Cookie Cups are a definite upgrade from traditional s’mores though. They’re less messy and just as delicious! Plus, you can make up a whole batch of 24 of them all at once, rather than making one s’more at a time…

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In American, Desserts, Kid Friendly, Snacks, Summer, Spring Tags smore, graham, cookie, nutella, chocolate, marshmallow
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Fresh Strawberry Bundt Cake

April 17, 2021 Amanda Plott
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This Fresh Strawberry Bundt Cake takes the cake. Seriously! This cake is DELICIOUS if I do say so myself. It is jam packed FULL of yummy strawberry flavor and nothing about it is artificial or out of a box, which makes it EVEN BETTER.

The secret is in the sauce. To start this cake off right, you put a whole pint of strawberries to cook down into an amazing sauce. On top of that, you throw some freeze dried strawberries into the batter and the end result is a perfectly guilt free and AMAZING strawberry cake…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Summer, Spring, Vegetarian Tags fresh, strawberry, bunddt, cake, scratch, lemon
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Lemon Poppy Seed Chicken Salad

April 12, 2021 Amanda Plott
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It’s Spring and for me that means it’s time to play around with all things lemon and poppy seed. This Lemon Poppy Seed Chicken Salad is a fun twist on a classic chicken salad. That’s chicken salad, not chicken in a salad. Most of the time when you think of lemon and poppy seed, you think of sweet treats. But, not today!

This chicken salad is savory through and through. The bright pop of lemon and the bit of crunch from the poppy seeds really makes this a chicken salad to remember. It’s perfect all on its own or used on a sandwich or as part of a Spring inspired green leaf salad. Though I would absolutely stuff this chicken salad into a tomato too!…

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In American, Brunch, Chicken, Dips, Gluten Free, Low-Carb, Lunch, Salads, Sandwiches, Snacks, Spring, Summer Tags lemon, poppy, seed, chicken, salad, lunch, snack, gluten free, low carb, spring, easy
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Spring Vegetable Lasagna

March 30, 2021 Amanda Plott
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In case you haven’t heart yet, it’s Spring! And I’m sticking to Spring themed foods for a good while. This Spring Vegetable Lasagna is a Spring infused lasagna that’s meatless and made with all the best and freshest produce that Spring time has to offer. That includes, zucchini, summer squash, spinach, and of course peas! Yes. There’s peas in this lasagna!

As strange as that may sound, this lasagna turns out bright, vibrant, and absolutely delicious. Plus, you get a whole HUGE piece for under 300 calories. Not too shabby for a lasagna that’s veggieful and cheesy! It’s even more guilt-free with whole wheat lasagna noodles being the basis for this layered beauty…

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In American, Casseroles, Italian, Meatless, Pasta, Spring, Vegetarian Tags spinach, lasagna, ricotta, peas, squash, zucchini, dinner, cheese, mozzarella, marinara
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