I'm finally bringing the week of bacon to a close today. I'm sure that my arteries are singing praises to that right about now.
I'll be honest, this final dish gave me one of those eye-rolling experiences. I thought it would be good... but this was amazing.
I love buffalo sauce... add some bacon in there and I'm done.
I will absolutely be making this again in the very near future.
Read MoreOh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreJalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.
Clearly things have changed...
Read MoreThese healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.
Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...
Read MoreWith spring right around the corner and lemons starting to come into season, I thought, what better than to lighten up and make a more healthy version of than one of my all time favorites? Lemon poppy seed muffins, yum...
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