I know, I know... there's a lot of people out there (mostly in the northern states), that don't have any idea what pimento cheese is - nor what they are missing out on with it not being in their lives!
I've made a Skinny Pimento Cheese before, but I always wanted to go back and make a spicy jalapeño version of it because... well, I love spicy stuff. Besides... what goes better with cheese than jalapeños anyway?...
Read MoreWhile fast food is something that I desperately try to stay away from, that doesn't mean there aren't things out there that I want to be in love with. I'd just prefer to find a healthier way to cook them for myself and my family. Case and point... the spicy chicken sandwich.
What I was going for here is sort of a kicked up version of the one that you'll find at almost any chicken joint such as the infamous Chick-fil-a. I wanted something with a little more spice and a lot less calories and fat! And... not fried...
Read MoreWhen I first had the thought to do BLT Lettuce wraps, I was scared that they wouldn't be filling enough or hefty enough to satisfy as a meal. So when I went to work putting these together, I made sure to use some nice big romaine leaves and lots of chunks of tomato as filler.
These were super amazing and oh-so-filling! I even had trouble in getting all three down but they were just so delicious and guilt-free that I felt I owed it to myself and the rest of the world to bully through the last one.
I think the next time that I make these, I'll do two per serving instead and serve along side a bowl of Skinny Tomato Basil Soup!...
Read MoreHappy Birthday to me!
Okay, so my birthday isn't today - it's tomorrow. But, I won't be around my computer for a day or two since I'll be busy bikini-ing it up at Schlitterbahn (the local water park.)
Work hard, play harder. ..
Read MoreA typical reuben sandwich will run you well over 500 calories (if done properly.) Stuffed full of corned beef, swiss cheese, and sauce... Oh. The. Sauce.
I've lightened this little beast up by subbing in some sliced turkey breast (it's just not a reuben without a little corned beef!), reduced fat swiss cheese, and some lighter dressing...
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