This is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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This soup is based on my Healthifed Crock Pot Chicken Tortilla Soup, which has been a favorite among my family for a few years now.
The idea for this soup originally sprang into my mind in the midst of the 'Hatch Green Chile' festival that takes place sometime in mid-August. I wanted a 'white' version of the soup that consisted of more of a clear broth base, green chilies, and chicken...
Read MoreThese tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreSeriously. The pictures don't do these justice!
I was wanting to make enchiladas this week that were vegetarian but had more to them than mere 'cheese'.
Read MoreThis is ridiculously delicious. And it takes little to no time at all to prepare!
I wanted something cold, light, and veggieful to help combat the heat of the summer after a weekend impromptu tubing adventure down the Comal river with my parents and three year old little lady...
Read MoreIt's time for another round of 'hide-the-veggies'!
This meatloaf is packed with flavor and loaded with vegetable on top of vegetable. The heaping half cup of zucchini in this recipe went entirely unnoticed by every mouth it came across. Sneaky, sneaky zucchini...
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