There are all sorts of spring and summer salads out there... but why not enjoy a salad in the fall or winter months?
Instead of working off the winter weight after the fact, just kick it in the pants ahead of time.
This salad is exploding with flavors of fall with baby spinach, bleu cheese, cranberries, pear, and even some pumpkin kernels!
Read MoreWhat can I say? I'm a Starbucks fanatic.
I have had a serious relationship with the Skinny Cinnamon Dulce Latte for nearly as long as I can remember. It's a lot more rare that I actually get anything to eat from there, and when I do... I always try to stick to things that are not in that lovely 'baked goods' display case perched so blissfully next to the cashier.
No, no. I dive downward into the cooler section and avoid eye contact with those pastries as if they were Medusa herself...
Read MoreThis is the perfect soup to serve up for your next game day spread. Plus, it's so easy to customize!
Want to make it more kid friendly?
Swap the beer for more broth and leave out the jalapeño!
Looking for something with more of a kick?
Add in a pinch of cayenne, leave the seeds in the jalapeño, and a drizzle of hot sauce - I like Frank's!...
This soup is based on my Healthifed Crock Pot Chicken Tortilla Soup, which has been a favorite among my family for a few years now.
The idea for this soup originally sprang into my mind in the midst of the 'Hatch Green Chile' festival that takes place sometime in mid-August. I wanted a 'white' version of the soup that consisted of more of a clear broth base, green chilies, and chicken...
Read MoreThis is a perfect combination of two of my favorites, buffalo chicken and homemade chili!
I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...
Read MoreThese tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
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