Oh, avocados... how I love you.
I went the vast majority of my life, up until a few years ago, absolutely hating avocados and anything to do with them. I think it was that child mentality. It's green and slimy and there for must be gross!
I'm not sure what it was. Okay. I do know what it was. Guacamole.
Now I find any excuse I can to use an avocado...
Read MoreOh. My. Goodness.
This here is some amazingness on a plate. It's all about the sauce... I was seriously having to restrain myself from spooning it right out of the pan once it was cooked and cool enough to do so.
I'm lucky we had enough left to put over the chicken!...
Read MoreThis is one of my very favorite crock pot recipes. It's an easy, versatile, and super de{light}ful recipe that is sure to appease the masses. Originally it's made with a red salsa and quite a lot of red spices.
However, lately... I've been on a verde kick. I was wanting to remake this recipe with a green chili kick using a verde salsa and some other green and spicy swaps!...
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This soup is based on my Healthifed Crock Pot Chicken Tortilla Soup, which has been a favorite among my family for a few years now.
The idea for this soup originally sprang into my mind in the midst of the 'Hatch Green Chile' festival that takes place sometime in mid-August. I wanted a 'white' version of the soup that consisted of more of a clear broth base, green chilies, and chicken...
Read MoreThis is a perfect combination of two of my favorites, buffalo chicken and homemade chili!
I decided to go with ground chicken breast to make this more like the traditional 'chili' that I'm used to, but cooked and shredded chicken would probably be just as great. This chili is also packed full of vegetables that you would generally serve along side any buffalo chicken dish along with ranch or bleu cheese for dipping...
Read MoreIt is raining here! Thank you Fall!
Nothing could have hit the spot better at lunch time than a nice warm bowl of one of my all time favorite soups. It's a take-out fake-out sort of day...
I think the very first time I had gnocchi soup was at The Olive Garden. To make this soup I basically used a copy-cat recipe for the infamous one served up at the italian chain...
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