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Pumpkin Pie Smoothie

September 29, 2019 Amanda Plott
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I’ve pretty much been in smoothie mode recently which is pretty strange since I wasn’t a big fan of them in years past. I always tended to rather eat my food as opposed to drink it. But, with it being 90+ degrees here still in Austin… I figured the best way to get my pumpkin in the start of this Fall would be in the form of a smoothie.

This Pumpkin Pie Smoothie is SO. Damn. Good. There’s just enough spice and pumpkin in there to really get the feel and taste of pumpkin pie. And for well under 300 calories for a full on breakfast? I’ll take it!…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Vegetarian Tags pumpkin, pie, spice, smoothie, banana, breakfast
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Healthy Banana Split

September 22, 2019 Amanda Plott
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I LOVE banana splits. But, I’ll be the first to tell you that I haven’t had an actual one in yeeeears. In fact, I think the last time I had one was when I worked in an ice cream parlor. Yep! I worked in an ice cream shop when I was fresh out of college and before I got my real adult job as a graphic designer. It’s probably a good thing too. I got all my ice cream eating out of my system at a young age when I could afford the calories.

This banana split is a nod to the classic. But, it won’t leave you feeling guilty. Actually, this banana split is SO deliciously guilt-free that you can even indulge in it for breakfast. That’s what I did. I had this bad boy for breakfast and I couldn’t be more okay with it…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly Tags healthy, skinny, light, dessert, treat, banana, split
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Black & Blueberry Smoothie

September 14, 2019 Amanda Plott
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It’s a short, sweet, and simple one today!

This Black & Blueberry Smoothie is quick and so SO easy to make with just a handful of simple ingredients and a quick whirl around in the blender. This has been one of my go-to breakfasts for about two weeks now. And let me just say, that I’ve never been one to be that big into smoothies before. I’ve always preferred to eat my meals as opposed to drinking them.

But when it comes to this smoothie? I am totally fine with drinking it. In fact, it’s probably one of my all time favorite things for breakfast right now. It fills me up and gives me plenty of energy to get through the day…

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In American, Breakfast, Brunch, Gluten Free, Lunch, Snacks, Vegetarian Tags blackberries, blueberries, greek, yorgurt, banana, smoothie, breakfast
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Crustless Quiche (Instant Pot)

August 31, 2019 Amanda Plott
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So, I’ve had and made my fair share of egg bites in the instant pot, right? That got me to thinking… If I can make egg bites in the instant pot, why can’t I make a quiche in it? Well, as it turns out, you surely can! This quiche is packed with protein and is low in carbs. Plus, it’s keto-friendly and delicious!

This quiche cooks a bit more quickly in the instant pot than it would in the oven. It also comes out with a more ‘fluffy’ texture. Something more akin to an egg bite than a dense quiche…

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In American, Breakfast, Brunch, Crock Pot/Instant Pot, Gluten Free, Keto, Kid Friendly, Low-Carb, Lunch Tags eggs, cheese, green bell pepper, onion, quiche, crustless, low carb, keto, breakfast
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Blueberry Pancake Bites (Instant Pot)

August 18, 2019 Amanda Plott
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Weekends are for baking and cooking… well, sort of. Except for the fact that I’m pretty much still refusing to use my stove or oven unless I absolutely have to. It’s just too damn hot here right now! That being said, I was in the mood for some blueberry pancakes this morning.

What’s a girl to do?

Instant pot (or any electric pressure cooker) to the rescue! These Blueberry Pancake Bites are whipped up quickly and cook right in the instant pot in all of 10 minutes. The end result is a magical cross between a pancake and a muffin that is as delicious as it is portable…

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In Breakfast, Brunch, American, Crock Pot/Instant Pot, Desserts, Kid Friendly Tags blueberries, blueberry, pancake, muffin, bites, instant pot, pressure cookier
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Italian Breakfast Bake

August 16, 2019 Amanda Plott
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Breakfast is the most important meal of the day, they say. And I’d tend to agree. There is a reason they call it ‘breakfast’ too. The intention is to ‘break the fast’ of not eating overnight while you sleep. With being in the middle of an end of summer heat wave in Texas, I am avoiding my oven like the plague. The only time I’ll even consider using it is first thing in the morning before the heat of the day.

It’s been a while since I had a hot breakfast, so I figured it was about time to tempt the fate of the oven and heat and whip up a nice warm breakfast to enjoy. Breakfast casseroles are some of my favorite breakfast bites because it’s a ‘one and done’ situation. Meal prep at it’s finest. And this Italian Breakfast Bake is mmm-mmm good! Low carb, gluten free, and keto friendly…

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In Breakfast, Brunch, Casseroles, Gluten Free, Italian, Low-Carb, Keto, Turkey Tags turkey, sausage, italian, parmesean, cheese, egg, whites, breakfast, bake, casserole, lightened up, skinny
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