I'm finally bringing the week of bacon to a close today. I'm sure that my arteries are singing praises to that right about now.
I'll be honest, this final dish gave me one of those eye-rolling experiences. I thought it would be good... but this was amazing.
I love buffalo sauce... add some bacon in there and I'm done.
I will absolutely be making this again in the very near future.
Read MoreI'll admit, I wasn't quite ready for spring yet this year. I've had a case of the springtime-blues. I'll take all the cool weather I can get here in Texas, but I can already feel the daunting heat of summer rearing it's ugly head. We've already hit the 90's, ugh!
I paired this is a lovely spring inspired lemon poppyseed vinaigrette with a spinach salad that's clearly gearing up for summer! Eating this for lunch has really given me a kick in the right direction to stave off those springtime-blues...
Read MoreJalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.
Clearly things have changed...
Read MoreThese healthified baked basil mozzarella sticks are super easy and tasty! A serving of two is less than 75 calories, and this recipe is so versatile, the possibilities are endless! I can't wait to try a cheddar and jalapeño version.
Dip these in marinara, like you would cheese sticks, or serve as a side to this Skinny Tomato Basil Soup in place of a grilled cheese...
Read MoreA reuben sandwich? In a dip? Sign me up!
I loved the flavors of this spread, and the added crunch of the sauerkraut. I ate way more than my share, and I think my mom did too.
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