And then just like that, it was soup season.
We're getting into that time of year when winter squash and hearty vegetables are in season, and one of my favorite ways to use them up is a good soup! This soup is full of the bounties of a Fall harvest.
It's completely vegetarian and as filling as they come. Plus, it's completely guilt-free and feeds a crowd a pretty hefty sized bowl of soup...
Read MoreHalloween is coming, y'all! I know it's a little bit early, but I can't hold it in any more!
I'm always excited for Halloween to roll around, but this year even more so. I was a little too late in testing out these cookies last year to have them here in time for Halloween, but this year... I made good and sure they were the first Halloween treat to make the list!
These cookies are soft, sweet and perfectly delicate. Plus, they're super cute and festive for any Halloween gathering...
Read MoreThis post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Snyder’s-Lance, but all my opinions are my own. #pmedia #Pop4Captain http://my-disclosur.es/OBsstV
I'm always super excited around here for the release of movies. It's always been fun to have themed movie nights where I create dished inspired by the movie we're watching. One of the last movies we saw was 'Captain Underpants: The First Epic Movie' at the drive in movie theater this summer. It was really such a fun kids movie. So, I thought with it about to be released that I would make a Captain Underpants themed treat!
Captain Underpants is perfect for family movie night. It's a film with a lot of heart. I love that the story explores the great friendship between Harold and George and their connection through a love of writing and creativity...
This was actually one of the first recipes that I posted here. It's been a family favorite for years and years now. Well, at least 7 years anyway! It was also one of the first real recipes that I made for my family.
I love it for how easy it is to make, but it's also one of the most delicious soups you can make, and is rather guilt free too!...
Read MoreEver since I got my pullet eggs last week, I've been in breakfast heaven. And since I'm getting more of them later today (while they're still in season), I wanted to use up the few that I have leftover for breakfast again today! It's not what I had planned, but Hurricane Harvey sort of threw me off my schedule that I had laid out. So, I'm just winging it here.
If you missed it last time I talked about pullet eggs, basically they are smaller eggs that are laid by chickens under a year old. They're richer and have bigger yolks than eggs laid by older and more mature hens. So, when I find them for sale I always buy them while I can...
Read MoreWell, we survived the wrath of Hurricane Harvey this past weekend here in Austin Texas. There were moments when I thought I would need an ark to get my daughter to school today, but that wasn't the case. Thankfully for us here, the rain was moderate and just light enough to continue absorbing into the ground and finding it's way to the overflows. The wind was the worst of it and is still going stronger than I would like. I'm fortunate though and know that not everyone in Texas was nearly as lucky. My heart goes out to all effected but this record setting giant.
Even though our power only went out very briefly here, the lighting (or lacking of) outside all weekend is what ultimately kept me from being able to get a new recipe out. So today, I'm back at it with the sky being perfectly bright and overcast for great natural lighting!...
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