It’s the middle of Summer and tomatoes are a plenty! I got my hands on a WHOLE LOT of home grown tomatoes from family less than a week ago so I decided to use them up in a lot of ways this week. Now, one of my favorite things to do with tomatoes is to make a tomato pie, but today I decided to go a little fancy with this Tomato Galette!

I started this Tomato Galette off with a basic pie crust, it’s one that I had stashed away in the freezer. Then I layered on some herbed goat cheese and caramelized some shallots to go over that. Then it was the tomatoes; my big beefy juicy tomatoes…