I've had this spaghetti squash staring at me from the kitchen counter for a week or two now, and I figured... I ought to put that beauty to some use before it went bad on me.

Now, you may or may not notice that this spaghetti squash is a little smaller than the ones you will find in the grocery stores. That is because... this bad boy was fresh off the farm, and from a local and organic farmer too - which makes it all the more exciting to me!

Fresh local ingredients are always the best and are generally higher in nutrients.

I wasn't quite sure at first just how I was going to do my farm fresh spaghetti squash justice. I suppose I felt as though it needed some careful love and devotion.

During my thought process, I remembered this idea I had seen somewhere about a spaghetti squash primavera that was done in a terribly naughty and yet totally delectable manner. I basically took that idea and ran with it; making it easier, lighter more economical, and still amazingly full of flavor...