This is a sponsored post written by me on behalf of Buddig. All opinions are entirely my own.
So, back when I was in high school, my parents had a boat. It wasn't a big boat or an expensive boat. Just an old clunker of a boat. In fact, it ended up sinking. At the dock. ...And almost with my grandmother on it too! ...Even so, our family had a lot of great fun and adventures on that boat. Many a summer night and day were spent out there on the water, together, as a family. It's truly some of my fondest memories.
Almost anytime we'd go spend the day out on the boat, we'd stop by this old gas station along the way to fuel up good ole' Titanic and grab some sub sandwiches. I almost always got the same thing, a simple club sub sandwich.
Several months back, my dad went out and bought another old boat; after years of not having one and living within near walking distance of a lake now. He's been working on fixing it up and hopes to have it in full working order for the beginning of July for my mom's birthday. That got me to thinking about my old long lost friend 'club the sub sandwich'.
Things have changed over the years though. I'm a mom now myself and I can't afford to just go around willy nilly eating sub sandwiches. I've got to be a lot more mindful of my beach bod as it doesn't come to me as easily as it used to. So? What's a girl to do?
When in doubt, take it out!
For this Club Sub in a Tub we're getting it naked and stripped down to the bones. No bread. All the traditional fillings of a club sub though! We're talking lettuce, cheese, pickles, condiments, and yes... of course the meat!
This time around, I chose Buddig sliced turkey, chicken, and ham. Buddig is known for their convenient and affordable meats, offering the best quality of thin-sliced lunchmeat to communities across America.
Now you will have the ability to say thank you to the “Meal Makers” that have impacted your lives, with a one-minute, online video submission on the Buddig's website.
Here's my own thank you!
Content can be entered under the “Submit Your Story” tab, and each submission will be eligible to win up to $25,000. Winners will be selected by the authenticity of their story, context relevance, audience appeal, quality of their video and by the number of votes they receive.
One lucky Grand Prize winner will be awarded $25,000 and will receive an additional product “Prize Pack” at $125 value. First Prize – Four candidates will receive $7,500. Second Prize – 20 candidates will receive $750. Additional Prizes – Throughout the 13-week promotion, five candidates will be selected to receive $75 each week.
TheSkinnyFork.com Just exactly what it sounds like! A club sandwich, in a tub, without the bread. It's low-carb, keto-friendly, and delicious! Prep Time: 10 Minutes • Cook time: 0 Minutes
Servings: 1 • Serving Size: 1 Prepared Salad • Calories: 447 • Fat: 35 g • Saturated Fat: 16 g • Carb: 7 g • Fiber: 2 g • Protein: 27 g • Sugar: 3 g • Sodium: 1042 mg
• 2 C. Lettuce
• 1/2 Oz. Buddig Ham
• 1/2 Oz. Buddig Turkey
• 1/2 Oz. Buddig Chicken
• 2 Slices Mild Cheddar Cheese
• 1 Slice Reduced Sodium Center Cut Bacon, Cooked & Crumbled
• 4 Cherry/Grape Tomatoes
• 2 Tbsp. Sliced Dill Pickle
• Drizzle Light Mayonnaise
• Drizzle Yellow Mustard
Directions:
Step-by-Step Photos:
Nutritional Claims: Low Carb, Sugar Conscious, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Crustacean Free, Celery Free, Sesame Free, Lupine Free, Mollusk Free, Alcohol Free, No Oil Added, No Sugar Added
