Tikka masala is one of those things that completely varies from one recipe to another and is claimed to be the true British national dish.
Though tomato and coriander are generally components... there is just no standard recipe. Out of a survey of 48 tikka masala recipes, the only common ingredient was chicken...
Read Moreith the heat of the summer already rearing it's ugly head here in Texas, I'm gearing up with some fun and healthy cool-me-down treats.
The inspiration for this tasty little number came from one of my go-to sources. However, I wanted something that was a little easier and a lot more healthy!
Faux ice cream is so fun to play around with. I plan on making a lot of variations this summer with all sorts of fruits...
Read MoreChia seeds are rather fascinating to me. I've often seen them tossed into rather healthy and often the most simple of recipes. They are really fun to play around with.
Don't be scared of them if you've never tried them! My mom is a little leery since the only other time she heard of them was back when 'Chia Pets' were popular. I suppose she's scared she'll start to sprout foliage. Anyway, I can't wait for her to try this jam!...
Read MoreI love hummus and i've been toying with a few different flavors lately, all of which include greek yogurt instead of tahini.
I don't have anything bad to say about tahini. I just don't have it on hand for whatever reason.
What better substitute than my good old friend greek yogurt!...
Read MoreI'm in love with this Healthified Apple Butter BBQ Sauce.
I've made it three times in one week.
The good folks with Musselman's are hosting my very first give away this week!
One lucky reader will win the kit seen above. It includes a jar of Musselman’s Apple Butter, a sauce mop and a recipe card...
Read MoreThis BBQ Sauce is amazing!
How amazing? I'm making some more tomorrow to take to my parents house for a BBQ and still have one more thing planned this week to do with it after that.
I was fortunate enough to get a bottle of Musselman's Apple Butter sent to me this week, at no cost. I immediately began to do research. What could I do with a bottle of apple butter? I found that there were so many things to do with it that I couldn't settle on just one.
I'm pretty fond of apple butter, but it's generally something that I use in the fall. Then it struck me. BBQ! And what's better? BBQ sauce!...
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