These tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreSeriously. The pictures don't do these justice!
I was wanting to make enchiladas this week that were vegetarian but had more to them than mere 'cheese'.
Read MoreThis is ridiculously delicious. And it takes little to no time at all to prepare!
I wanted something cold, light, and veggieful to help combat the heat of the summer after a weekend impromptu tubing adventure down the Comal river with my parents and three year old little lady...
Read MoreIt's time for another round of 'hide-the-veggies'!
This meatloaf is packed with flavor and loaded with vegetable on top of vegetable. The heaping half cup of zucchini in this recipe went entirely unnoticed by every mouth it came across. Sneaky, sneaky zucchini...
Read MoreOh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreIt's pretty rare that I eat fast food. Really. Three times a year, maybe.
Generally, when I find myself craving the bad stuff... the root of such evil is Taco Bell. One of my favorite bad habits is the infamous 'Mexican Pizza', with a whopping 540 calories. Which... if you think about it... that's not too bad for a bite of fast food. There is definitely worse out there. But, that bad boy is full of mystery and controversy.
I think I'll make it myself, at home, for half the calories and with ingredients that I have control over...
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