It's time for another round of 'hide-the-veggies'!
This meatloaf is packed with flavor and loaded with vegetable on top of vegetable. The heaping half cup of zucchini in this recipe went entirely unnoticed by every mouth it came across. Sneaky, sneaky zucchini...
Read MoreOh, queso... how I love the.
The worst thing about this healthified queso is that it's so good that you're going to want to eat the whole batch yourself. Not that I'm speaking from personal experience there. Honest! Maybe a little... Thankfully it's just about healthy enough for you to be able to! Just. About.
Read MoreIt's pretty rare that I eat fast food. Really. Three times a year, maybe.
Generally, when I find myself craving the bad stuff... the root of such evil is Taco Bell. One of my favorite bad habits is the infamous 'Mexican Pizza', with a whopping 540 calories. Which... if you think about it... that's not too bad for a bite of fast food. There is definitely worse out there. But, that bad boy is full of mystery and controversy.
I think I'll make it myself, at home, for half the calories and with ingredients that I have control over...
Read MoreThis recipe for a basic red enchilada sauce is super easy and tastes great!
I left this sauce with a little bit of heat, but not enough to burn my toddlers tastebuds off. If you don't have sensitive little mouths in your house, you can always get more of a kick by adding in more chili powder or cayenne!...
Read MoreI kicked the can a few years ago, and you should too!
Making beans in a slow cooker is easy, basically hands free, and so much more healthy than the ones you get in a can. Better yet, beans you make yourself are about half the price; saving your wallet a bundle as well!...
Read MoreJalapeño poppers are a weak point for me. It's hard for me to believe that there was once a point in my life where I wouldn't eat a jalapeño if my very life had depended upon it.
Clearly things have changed...
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