The world is getting sicker and sicker and the only thing I could think that makes sick people feel better is soup. Not just any soup though. Ramen! I’ll be the first to admit that ramen has been a pantry staple for all of my life. It was an easy thing to make as a youngster. And a cheap thing to make as a college student and young adult.
In the most recent years though, my brother has introduced me to real ramen. You know, real authentic ramen and how it’s supposed to be made. Not the instant packs that we all know and love as a guilty pleasure…
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