The count down to the 4th of July is on and I'm always super excited for this holiday! There's just something to be said about the heat of the summer, (healthified) BBQ, and fireworks. How could you not be excited to celebrate the independence of your nation in such a way?
Happy Birthday 'Merica!
Well, in a month or so anyway...
Now let's honor you with cute toast for breakfast.
Read MoreA few weeks back I was sent a Wilton Armetale Casserole/Baker, at no charge to me, to try out and give my honest opinion on. Since today starts up March Madness, I wanted to do something inspired by Tailgating!
Of course, there were the usual suspects... but, I wanted to do some dessert since I feel that it's a severely overlooked additional to any proper Tailgating experience.
Since I wanted the dish to be Tailgating friendly it had to be something that could be prepared a few hours in advance, was versatile, and could be cooked on the grill just as easily as it could be in the oven...
Read MoreIrish nachos get their name from the fact that they are basically like any other traditional 'nacho' except that they are made by using potato rather than tortilla chips, and are often served in any pub along side a beer!
Of course, they are not generally the most healthy option that you can find. With St. Patrick's Day right around the corner, I thought I would give this classic a healthy twist in honor of my Irish heritage...
Read MoreI love asparagus. I seriously cannot wait for asparagus to come into season every year! Unfortunately, I am the only one under my roof that does enjoy it... as a result, most of my asparagus recipes will be intended for one or two servings.
The idea behind this recipe actually started with my mom a year or two ago. She had mentioned to me about how she had been wrapping roast beef around sautéed asparagus as a healthy sort of snack...
Read MoreI'm irish and... rather proud of it. Even so, the first time I ever had Shepherd's Pie was when I cooked it for myself. It was a rather easy recipe to prepare and of course goes along famously with St. Patrick's Day.
Now, I've never been to Ireland, so I can't really say whether this is a traditional style variation or not. Though from what I can tell, every recipe seems to be different - just with the basic idea that meat and vegetables make up the bottom layer while potatoes of some sort are spread over the top...
Read MoreYeah. I said it. BETTER THAN SEX Cake.
I can't tell you how much it irritates me when people dance around the true title of a poke cake recipe. 'Better than... Cake'? Better than what? Better than candy? Better than a new pair of shoes? No. It's BETTER THAN SEX. Let's get it right. BETTER THAN SEX.
What can I say? I love a good poke cake. They are the perfect way to mask the fact that a cake is in fact... skinny! How's that? Because with the pudding left to soak into the cake, it gives the illusion of a decadent richness that you wouldn't expect with a lighter variation of any dessert. It makes the cake seem a lot more naughty than it actually is...
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