It just doesn’t get any more simple than this when it comes to cookies, folks. These 2 Ingredient Peanut Butter & Nutella Cookie Cups are the easiest cookies I’ve ever put together. And they’re super tasty too! When starting these cookie cups off, I picked up some refrigerated peanut butter cookie dough that was pre-made so that there was less fuss on my end.

After that, they were baked, shaped into cookie cups, and then filled with hazelnut spread. You can eat these warm, or directly out of the fridge for a nice cool sweet bite since they can be stored in the fridge for a few days after being made. They’re a great grab-and-go snack to have on hand.

Being as these cookie cups are only two ingredients, there isn’t really anything to be done to make them any more health conscious besides possibly making your own peanut butter cookie dough. And doing that would mean that these wouldn’t be quite as simple or easy to make.

These cookies are seriously so easy that you can definitely have your kiddos help out with making them! And of course, I used hazelnut spread, but you could use anything you wanted to fill them in if you really wanted. I think I may try to make a PB&J version next time!

Step-by-Step Photos: