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This is the last week of school here and whether we like it or not the hotter weather is coming! I’m already preparing by making these Mango Pineapple Chamoy Popsicles! I’ve made some mango chili popsicles in the past, but I wanted these to have a bit more spice and some chamoy flavor too!

Although I didn’t do it today, you could add a little something something to these to spike them too. But, for today I kept mine clean. The chunks of fresh pineapple and mango in here along with the Tajin are perfection. Plus, I love that I get to control how much heat goes into these things too.

I used these Zipsicle bags to make mine, but you could really use any popsicle molds in any which shape or form that you’d like. These are just what I had on hand and made the most sense for me today. I also did half of mine with pineapple nectar and the other half with mango nectar and both were really good in their own ways.

These Mango Pineapple Chamoy Popsicles stay good in your freezer pretty much until you’re ready to enjoy them. If they last very long that is. I know mine certainly won’t!

Step-by-Step Photos: