Pesto Chickpea & Avocado Salad

August 8, 2014 Amanda Plott

I really cannot say enough about this salad. I would have never guessed that these 6-ish ingredients would have come together in such an awesome and delicious way. This mighty green salad was tossed together in less than 5 minutes and was unbelievably satisfying. Seriously. I've eaten it about four times already this week.

The lemon juice works to brighten up the pesto and together they actually end up as a rather substantial amount of flavorful 'dressing'. Yes, that's right - you don't need to add any dressing to this salad. The ingredients work together to make their own lemony pesto dressing that is de{light}ful and actually one of my newest favorite things...

Mexican Summer Tomato Salad

July 14, 2014 Amanda Plott

If you're looking for a super easy and fresh Mexican inspired side dish for the summer, this is it! This salad takes all of 5 minutes to prepare and toss together while tasting absolutely amazing with it's bright and bold flavors.

This dish actually reminds a bit of a greek antipasto salad, except that it's meatless and hints towards Mexican roots. There's queso fresco instead of feta, jalapeño in place of peperoncinni and the proud zing of some lime and cilantro added in there...

Rainbow Super Salad with Hummus

June 12, 2014 Amanda Plott

How is it that eating the rainbow always seems to taste sooo amazing? There's something about all those natural bright colors that just set something off inside, making it extremely difficult not to smile when you see all of them together. And when in edible form too? Even better!

After all, who wouldn't want to eat a rainbow?

No big deal. I totally ate a rainbow for lunch.

Sounds pretty epic, right?

Plus, this salad is every bit as tasty as it is nutritious. I'm pretty sure that this is going to be a staple salad in my household throughout the summer months...

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Strawberry Caprese Salad

May 20, 2014 Amanda Plott

Sometimes, you just have to step outside the box for a moment to find something truly amazing.

I have always loved caprese salads, and I have also always loved the combination of strawberries and balsamic vinegar... So, why not put the two together? While the pairing might seem a little odd to some, I promise this is sure to surprise and de{light}!

There's just something about the mixture of sweet juicy strawberries and the twang of balsamic vinegar that goes so perfectly together. I guess you could say, it's sort of a play on the whole 'sweet and sour' thing...

Mixed Berry Salad

March 20, 2014 Amanda Plott

This salad has been my lunch regularly for about two weeks now. I just can't get enough of it! Everything I love the most is in there. Fresh berries, blue cheese, spinach, and this amazing Energy Crunch Trail Mix. I found the mix at my local grocery store, HEB. It has soybeans, dried cranberries, almonds & pumpkin kernels.

When it started out, I was using a bottled dressing. But this week I decided to switch it up and make my own - which turned out fabulous and even more healthy!...

Healthified Asian Salad

February 18, 2014 Amanda Plott

I love a good asian style salad and yet haven't had one in quite a long time.

Many years ago when I was younger and my mother used to by an asian style salad kit. It was very tasty and one of our favorite things to eat along side any asian dish. Most commonly we would eat it with a bowl of hot and sour soup and some spring rolls. Yummy!...