These tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreThis is exactly the sort of fun thing that happens when I cook from my pantry.
I make a set meal plan every week for breakfast, lunch, and dinners. But somehow... by the end of the week, plans have inevitably changed. After a few weeks I end up with a handful of odds and ends from meals that either never happened or were converted into something else for whatever reason.
At any rate, I had a full pound of burger meat in my freezer that needed to have something done with it, and no buns. I also had some egg roll wrappers that I had intended for another use, but somehow managed to remain sitting in my fridge. I also had two lonely slices of cooked reduced sodium bacon sitting aside as leftovers from breakfast.
What's a girl to do...?...
Read MoreIt is raining here! Thank you Fall!
Nothing could have hit the spot better at lunch time than a nice warm bowl of one of my all time favorite soups. It's a take-out fake-out sort of day...
I think the very first time I had gnocchi soup was at The Olive Garden. To make this soup I basically used a copy-cat recipe for the infamous one served up at the italian chain...
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My dad stopped in for a visit this weekend, and every time I have him around I make one request. Crepes!
He's mastered the art of crepe making over the years and has attempted teaching his method to me... and while I am sure that I could make them myself... it's far more comforting when he makes them...
Read MoreThis is a super fun and simple salad that combines some of my favorite traditional summer flavors together in a rather unique way!...
Read MoreI've been preparing for my foot surgery that will have already taken place by the time this is posted, and in the process of meal planning I found myself really wanting to make a soup.
I know, it sounds crazy! It's 100+ degrees F. in Texas and I want soup. But, I was craving some comfort food that would be easy for me to deal with in the process of getting surgery-ready and then healing...
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