I pretty much gave up fried foods a few years back (with out really realizing it) and I can honestly say that I do not and have never owned a frier. I've just never​ needed one in all of my cooking-life.

Of course, I've not always found tasty and​ easy baking alternatives to fried treats. Faux frying can be a tricky thing. I have definitely come across my share of faux-fried mishaps and flub-ups. This is not one of those recipes. Oh, no. This is great stuff here...