My little girl has become a little finicky with her eating habits lately. It must be a trend common among 3-4 year olds. Truth be told, she's always been more of a snacker than one to sit down and eat full on meals. Thankfully, that's actually a good and healthy habit to get into! You just have to be sure that the things you are snacking on are good for you.
Lately, I've fallen into a bit of a slump with her snacking. So... I thought I'd try something new, fun, and exciting!...
Read MoreI spent the day revising this recipe after I had some similar comments regarding the amount of vinegar and beer being too harsh for some. I think everyone will enjoy the new final copy even more than the previous one!
I've kept the same basic recipe with a few minor adjustments and fine-tuning... since I don't want anyone to be displeased with anything they try here (within reason of course.)
Hello, gorgeous... mmm... melted irish cheddar...
Read MoreOh, what sweet perfect madness this this?!
Two of my most favorite things combined into one wonderful collaboration of epic proportions! Red velvet and cinnamon rolls. Need I say more?
While these little devils may take some time and attention, they are absolutely worth the effort!...
Read MoreBraaaaaains...
I know, I know... Halloween is over. So why am I posting a recipe now for brain cupcakes?
Well, partially because I missed out on a lot of the pre-halloween hoopla due to a horrible virus that ran through my house in the weeks leading up to it. And... well also because one of my favorite shows is The Walking Dead.
Read MoreThese tacos are an absolutely perfect meal for the end of summer and the beginning of fall. There's a little bit of sweet, a little bit of heat, and even some crunch in there!
For about a year now, I've been working really hard to have at least one, and usually more like two, vegetarian dishes for dinner every week. We definitely don't eat red meat more than once in seven days and clean eating is something Im striving towards...
Read MoreIt's cooling off a bit!
Okay... not really. Maybe a degree or two. And that could even just be in my head.
Even so, I wanted to continue indulging with fall-friendly recipes while keeping cool in these 99 degree days of early September...
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