This is a super simple summer dish that's light, full of flavor, and comes together in all of 15 minutes! There is barely any cooking required. I promise!
Don't be scared. I realize that the tomatoes in this are not cooked. I think that's what keeps this dish so fresh and perfect for summer! Of course, the lemon and fresh basil don't hurt...
Read MoreWell... as skinny and simple as you can make it without losing any of that great distinct flavor.
I think I made my weight in pesto last summer when my basil plant outside was going growing like crazy. I love fresh basil, and what better to do with it than make some yummy fresh pesto with it?
Really. What better?
Read MoreIt's getting hot.
I was wanting something light and refreshing this week, but still full of flavor. Enter the Caprese Salad. It's a simple salad that's generally comprised of sliced tomato, fresh mozzarella, basil leaves, and balsamic vinegar. Easy enough...
Read MoreI've cooked a lot of spaghetti squash in the past year. It's a wonderful and fantastic alternative to noodles. I began to wonder though... how would this taste paired with an alfredo sauce instead of a red sauce?
No, surely not... I eventually dismissed the idea and forgot about it all together until just the other day when I saw the idea in motion.
But, as usual, I've got to make it more skinny, more healthy, more... drool.
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