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These skinny homemade yeast rolls from scratch are a delightful treat for any occasion. Made with love and precision, they are the epitome of comfort and warmth. The dough, tender and pillowy, is made using pantry staples with a few lower-fat ingredients that ensure a lighter, healthier indulgence.

As they rise, filling the kitchen with the warm scent of fresh baked bread, anticipation builds for the deliciousness to come. Once baked to golden perfection, these rolls emerge from the oven with a delicate crust that yields to reveal an airy, flavorful interior.

I made these lighter by using an unsweetened almond milk, but really the other ingredients are fairly simple and needed to make these rolls rise and for the yeast to react accordingly.

With each bite, the subtle tang of yeast dances on the taste buds, reminding us of the time and effort invested in creating such a heavenly delight. Whether served alongside a comforting stew or enjoyed as a standalone snack, these skinny homemade yeast rolls are the embodiment of homemade pleasure.

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