Who said waffles have to be sweet all the time? Not me! Ever since I got my new waffle maker a couple of weeks ago, I’ve been a waffle making fiend. Waffles today were savory, but more on the end of breakfast or brunch than my cornbread waffles from last week.

These Savory Spinach & Cheese Waffles are exactly that. Standard protein waffle mix with spinach and cheese added in. They’re super tasty and go great with an instant pot poached egg and a drizzle of sriracha on top.

I used a mozzarella cheese here and an unsweetened almond milk to keep the calories low and the flavor high. At the end of the day, these Savory Spinach & Cheese Waffles beat the pants off of any one of those fad worthy avocado toast things and are just about as easy to make.

Don’t worry, eventually I will make a sweet waffle again!

Step-by-Step Photos: