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Looking for a fun and indulgent twist on your morning oats? Try our Red Velvet Blended & Baked Oats recipe! This unique take on a classic breakfast favorite combines the rich flavors of cocoa and hint of vanilla, creating a decadent dish that's perfect for a cozy morning in.

Blended to creamy perfection and baked with care, these oats are not only a treat for the taste buds but also a nutritious way to start your day. With its vibrant red hue and irresistible aroma, our Red Velvet Blended & Baked Oats are sure to become a new breakfast staple in your home.

I like to add a few chocolate chips on top, but it really isn’t needed. In the end you wind up with fluffy baked up red velvet oats that are stuffed with a slightly sweetened cream cheese filling that is perfectly melty and delicious. Making these ahead of time means you have the perfect reheat and eat breakfast on busy mornings. Just be sure to store them covered in the fridge.

These would also make for a really nice breakfast in bed on Valentine’s Day! Just serve with some fresh fruit and some hot coffee or tea and you have a full, delicious, and beautiful breakfast for your love.

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