Everyone is all into banana bread right now. And I’m over here like… normal banana bread can be boring. Let’s jazz it up a bit with something extra special. Peanut butter and chocolate. Hell. Yes. This Peanut Butter Cup Banana Bread is about ad decadent seeming as banana bread can come. The batter is made with a touch of peanut butter and then mini peanut butter cups are mixed in for added amazingness.

The batter itself is lightened up by way of plenty of mashed banana and some greek yogurt too. There’s also no actual sugar used in this bread. It’s made with natural sweeteners and blends. The end result is a light, fluffy, rich and delicious breakfast bite that is sure to impress.

Being as I wanted this bread to be on the more decadent side of things, I decided to leave it in nice thick slices to take the place as a main part of a meal, and not so much as a side piece or snack.

This bread, unlike a lot of baked things out there, only uses up one bowl. Which means it’s pretty easy to make while also being super easy for clean up! It’s a great way to get the kiddos in the kitchen as well. Just be sure you note that the flour used here is ‘self-rising’ flour. Not all-purpose!

Step-by-Step Photos:

Nutritional Claims: Vegetarian • Pescatarian • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher