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Indulge in the cozy flavors of an oatmeal cookie with a delightful twist on traditional oatmeal. This tasty breakfast option combines the wholesome goodness of oats with the comforting taste of a freshly baked cookie. The blend of oats, milk, and brown sugar is combined to create a creamy, cookie-like oat batter. Then, it's baked to golden perfection, resulting in a warm, hearty dish.

Whether enjoyed as a nourishing breakfast or a satisfying dessert, these Oatmeal Cookie Blended & Baked Oats are a wholesome and decadent treat for any time of day. Satisfy your cravings while nourishing your body with this enticing dish that bridges the gap between classic comfort food and nutritious indulgence.

You can make these ahead and store them in your fridge to reheat and eat through the week for breakfast. I like to serve mine with fresh fruit. It’s hearty and filling enough to get me through to lunch time, but a half portion would be a good dessert or snack alternative!

I like to make mine with an unsweet vanilla almond milk, but regular works just as well.

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