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Dive into autumn flavors with our Maple Pecan Roasted Acorn Squash! This delightful dish features sweet, caramelized acorn squash paired with the rich crunch of toasted pecans, all drizzled with pure maple syrup for a touch of natural sweetness.

Each bite balances savory and sweet, making it the perfect side or a fantastic vegetarian main. Roasting brings out the squash's inherent nuttiness, while the toppings provide a satisfying texture. Healthy hasn’t tasted this cozy—so grab that fork and warm up your table with this guilt-free seasonal treat!

I served mine this time with some grilled tenderloin steak and called it a meal, but this would be a great side to any dinner or even served as the main part of the meal with a simple salad on the side. Add the bacon and blue cheese crumbles if you’d like to enjoy it just as is! Either way you decide to go, you’re sure to love this guild-free delight!

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