Look, it’s freakin’ hot out ya’ll. It’s so hot that even if I could make traditional s’mores, I don’t think I’d enjoy them quite the same. Eating hot food during the heat of the Texas summer just… isn’t the most novel idea. With that being said, I’ve had frozen hot chocolate before, so why not frozen s’mores?

These s’mores are every bit as delicious as traditional s’mores. That’s because they’re made with the same basic things, just with a few minor adjustments to be freezer fun and friendly.

Graham crackers are same-same. The ‘ice cream’ part is made with a combination of marshmallow fluff, cream cheese, and cool whip. To keep things light, I used a fat free cool whip and a reduced fat cream cheese.

The final part is the chocolate, which is made with chocolate pudding. Again I went with a sugar free version and made mine with an unsweetened almond milk. But, you can use whatever milk floats your boat here. Just be sure to account for any adjustments in the nutritional count!

Step-by-Step Photos:

Nutritional Claims: Low Potassium • Kidney Friendly • Egg Free • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free •Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free