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Dive into a bowl of Feta & Tomato Spaghetti Squash that’s as vibrant as a fall sunset! This dish combines the creamy tang of feta with juicy, roasted tomatoes, all nestled within the delicate strands of spaghetti squash. It’s a delightful twist on your classic pasta dish that retains all the flavor without the carbs.

Simply roast your squash, toss it with a splash of olive oil, then crown it with crumbled feta and the sweet burst of oven-roasted cherry tomatoes. Health-conscious comfort food at its finest, this recipe is bound to become a new favorite—because who says guilt-free can’t be deliciously indulgent?

This Feta & Tomato Spaghetti Squash is based off the viral pasta dish that I’ve made before. Except here we’re doing it with spaghetti squash instead of pasta for more veggies and less carbs. But. either way you go about it, you’re sure to love it.

Step-by-Step Photos: