Like I said, when I got my hands on that ‘everything’ seasoning, I instantly made a lot of plans of things to do with it! These 'Everything' Pigs in a Blanket where actually one of the very first things I wanted to make. So, here we go!

Pigs in a Blanket are always a fun and easy appetizer, but the ‘everything’ seasoning on them makes them… dare I say it… even better! Yep, that’s right! With just three ingredients, and a few minutes, you can have one hell of a delicious finger-food.

I kept these Pigs in a Blanket lightened up by using turkey mini sausages, instead of the original or beef ones. I also opted for an ‘all natural’ refrigerated dough instead of one that was loaded up with a bunch of junk and things I don’t want or need.

Using the ‘everything’ seasoning on the dough here gives the outside of these Pigs in a Blanket a nice little crunch. It’s almost like a light crisp crust, that let me just say, is delicious!

I didn’t find that these little bites needed anything to be dipped into, but that isn’t say that they wouldn’t be even more amazing. These 'Everything' Pigs in a Blanket would be perfect for a game day event, or as an appetizer. As I’ve found out, it’s not just an ‘everything’ seasoning, it’s an ‘everyone’ seasoning.

Seriously. Who doesn’t like this stuff? I’m in love!

Step-by-Step Photos:

Nutritional Claims: Sugar Conscious • Kidney Friendly • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free • Kosher